Regenerative Hospitality

Consultation and development chef services promoting sustainability, growth, seasonal local produce and regenerative operations.

Regenerative operations consultancy

Helping to develop regenerative solutions for the operational outputs and impact.

My area of expertise is creating a vibrant and generative work culture that supports the organisational vision.

Guest Chef / Private chef

Guest chef and private chef services bringing my unique and acclaimed food to your event.

I offer relief/cover chef services with a specialism in conference catering.

Wild Gastronomy Experiences - showcasing the natural world that surrounds and sustains us.

From workshops to integrated dining experiences for both public and private/corporate clients, sharing my love of nature and the local terroir is my passion.

Food workshops & talks

Services

My food philosophy

My food philosophy emphasises the following elements:

Seasonal and local

I have extensive experience in establishments that prioritise using what is in season (at it's best) and local (fresh & sustainable), and this is a core skill and emphasis that I bring to my work.

Sustainable and regenerative

From sustainable operational systems and practices to regenerative product sourcing I can help to increase both the impact and efficiency of these operational values.

Leadership not egoship

I have always believed that kitchens do not have to be toxic workplaces to be efficient or to excel. For a culture to begin to be regenerative

Whether as a relief chef or as training facilitator, I bring this spirit to my work.

Local foods global ideas

Another key area of expertise I offer is competence in many different cuisines, and have been developing the art of fusion - discovering principles that can maintain the integrity of cultures, and open up areas for creative play.
Again this I can offer both directly into food operations, or as a facilitative tool to help foster inter-cultural understanding and integration.