Wild food.
Enlivened thinking.
For people and organisations.
Explore the experiences ↗and the southern Black Forest.
Good food opens
good conversations.
Thirty years cooking, teaching and facilitating across four continents. Founder of a multi-award-winning social enterprise and former lecturer in organisational behaviour. The kitchen taught me most of what I know about people.
A little about me ↗Food, forest & fire.
Experiences that bring people together.
Space to notice. Time to think.
Wild Food Forage & Cook
Explore ↗
The Pit Roast
Explore ↗
“Not just a great chef… a deep human connector with a recipe for every situation.”Thomas Hann · Cooperative Expert, Hofgut LEO
Attention changes what’s visible.
Developing it changes what’s possible.
I've come to see that food and forest have a remarkable way of sharpening attention — bringing people back into contact with what they've stopped noticing. This same quality of attention shapes my organisational work.
Gastronomy
Seasonal food, guided forays, private dining & hospitality consultancy.
People & organisations
Facilitation, organisation development and coaching, from someone who has run a kitchen and worked with boards.
Field notes & essays
Food, nature, regenerative organisations and living thinking.