Food. Forest. A different way of seeing.Wild food.
Rooted in the Peak DistrictWild food.
Living thinking.
For people and organisations.
Explore the experiences ↗and the southern Black Forest.
Good food opens
good conversations.
Chef, forager, and organisational development practitioner — working at the intersection of food, nature, and how people and organisations grow.
Thirty years cooking, teaching and facilitating across four continents. Founder of a multi-award-winning social enterprise, former lecturer in organisational behaviour, and lifelong student of how people learn and grow.
A little about me ↗Step outside the usual
Food, forest & fire.
Experiences that bring people together.
Space to notice. Time to think.
Half or full day · Teams & groups
Wild Food Forage & Cook
Explore ↗
Two days · Leaders & teams
The Pit Roast
Explore ↗
“Not just a great chef… a deep human connector with a recipe for every situation.”Thomas Hann · Cooperative Expert, Hofgut LEO
Different contexts. The same inquiry.Attention changes
Attention changes
what’s possible.
Through this I've come to see that food and forest have a remarkable way of sharpening attention — bringing people back into contact with what they've stopped noticing. This same quality of attention shapes my organisational work.