Melvin JarmanFood · Nature · Enlivened thinking
Plated dishes with courgette rolls, crisp wild leaves and edible flowers on a kitchen pass.

Hello and welcome

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If I’ve cooked for you, or we’ve foraged or spent a day together, I’d be glad to hear what stayed with you.

With gratitude,
Melvin

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From the walk to the plate

Below is one of my foraging walks near Gresgen – a preview published from an app I've been building, with a few of my recipes along the way.

On my foraging workshops, you use the full version and take home your own logbook and recipes from the day.

Morning sunshine Gresgen to Adelsberg

65 species · 59 stops · 7.6 km

Open the walk →

A conversation is a good place to start

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